The real ‘paleodiet’ may have had a lot more carbohydrates than expected: brain development, cooking and the evolution of our digestive machinery are all elegantly linked together in this article by Karen Hardy, ICREA at UAB. See the press release: http://www.press.uchicago.edu/pressReleases/2015/August/150806_qrb_hardy_et_al_paleo_diet.html
…and the full article in Quarterly Review of Biology at http://www.jstor.org/stable/10.1086/682587
OTHER NEWS
La nit de la Recerca
Scientists from all over Catalonia share their work through talks, workshops, demonstrations, and games for all ages at the Nit…
ERC Public Engagement with Research Awards 2026
Prof. Karim Lekadir has been recognised with one of the ERC Public Engagement with Research Awards 2026 for his work…