The real ‘paleodiet’ may have had a lot more carbohydrates than expected: brain development, cooking and the evolution of our digestive machinery are all elegantly linked together in this article by Karen Hardy, ICREA at UAB. See the press release: http://www.press.uchicago.edu/pressReleases/2015/August/150806_qrb_hardy_et_al_paleo_diet.html
…and the full article in Quarterly Review of Biology at http://www.jstor.org/stable/10.1086/682587
OTHER NEWS
ICREA Research Professor Thomas Sturm (UAB) will participate in the ecas-Europe 2026 State of the Union Citizens’ Rights Conference, talking about the “Fifth Freedom”, the freedom of knowledge
Prof. Thomas Sturm will be contributing to the second panel on the Fifth Freedom within the European Union. The conference…
Catalan National Research Awards 2025
ICREA researchers Luis Serrano and Katherine Villa have been awarded at the 36th edition of the 'Premis Nacionals de Recerca'…