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The real ‘paleodiet’ may have had a lot more carbohydrates than expected: brain development, cooking and the evolution of our digestive machinery are all elegantly linked together in this article by Karen Hardy, ICREA at UAB. See the press release: http://www.press.uchicago.edu/pressReleases/2015/August/150806_qrb_hardy_et_al_paleo_diet.html
…and the full article in Quarterly Review of Biology at http://www.jstor.org/stable/10.1086/682587
OTHER NEWS
Catalan National Research Awards 2025
ICREA researchers Luis Serrano and Katherine Villa have been awarded at the 36th edition of the 'Premis Nacionals de Recerca'…
25 years of ICREA: a shared success that projects Catalonia into the future
The Catalan Institution for Research and Advanced Studies (ICREA) celebrated its 25th anniversary today, Friday, February 6th, at an event…
