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The real ‘paleodiet’ may have had a lot more carbohydrates than expected: brain development, cooking and the evolution of our digestive machinery are all elegantly linked together in this article by Karen Hardy, ICREA at UAB. See the press release: http://www.press.uchicago.edu/pressReleases/2015/August/150806_qrb_hardy_et_al_paleo_diet.html
…and the full article in Quarterly Review of Biology at http://www.jstor.org/stable/10.1086/682587
OTHER NEWS
The ICREA researcher David R. M. Irving is awarded the prestigious Dent Medal 2026.
The Royal Musical Association has awarded David R. M. Irving, an ICREA Research Professor at the CSIC’s Milà i Fontanals…
Investiture ceremony of Helga Nowotny and Maria Leptin as honorary doctors from the UPF
Jan Eeckhout and Carla Lancelotti, ICREA Research Professors at the UPF Departments of Economics and Business and Humanities, will give…
