The real ‘paleodiet’ may have had a lot more carbohydrates than expected: brain development, cooking and the evolution of our digestive machinery are all elegantly linked together in this article by Karen Hardy, ICREA at UAB. See the press release: http://www.press.uchicago.edu/pressReleases/2015/August/150806_qrb_hardy_et_al_paleo_diet.html

…and the full article in Quarterly Review of Biology at http://www.jstor.org/stable/10.1086/682587

 

 

OTHER NEWS

News Activities Talks

La nit de la Recerca

Scientists from all over Catalonia share their work through talks, workshops, demonstrations, and games for all ages at the Nit…

News Awards

ERC Public Engagement with Research Awards 2026

Prof. Karim Lekadir has been recognised with one of the ERC Public Engagement with Research Awards 2026 for his work…